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Wong Ah Yoke
Senior Food Correspondent
@STahyoke
ahyoke@sph.com.sg
Confessions of a food critic: Closing a chapter after 39 years
Premium economy: 10 cheap and good eats in Ang Mo Kio
Food Picks: Feast at Manchurian Lamb HotPot, Osteria BBR by Alain Ducasse’s spring menu
Eating Out With Wong Ah Yoke: 808 Eating House gets creative with local produce
Ben Yeo expands his F&B ventures with charcoal fish head steamboat and Chinese restaurant Tan Xiang Yuan
Food Picks: Charcoal hotpot at Si Chuan Dou Hua, Lennard Yeong Yakiniku-Go collab, Nobu’s weekend brunch
Serangoon BBQ & Curry sells a unique combo of nasi padang, Nonya and grilled dishes
Fish head curry heirs from Banana Leaf Apolo and Muthu’s Curry move in new directions
We will keep going, say old-school Chinese restaurants Lee Do, Hillman and Plum Village
Food Picks: New kaiseki restaurant Ikkagoyo; innovative rice bowls at Velocity; modern Indonesian restaurant Salt & Palm
Grilled seafood and more around Bali’s Jimbaran
Restaurant and hotel buffet promotions for Ramadan feature Malaysian stars and more
Local chefs take up top posts in five-star hotels
Top chefs are trained to process seafood even if it comes with parasites
Food Picks: Chinese-Peruvian restaurant Chifa! at Resorts World Sentosa; The Coconut Club’s second outlet in Frankel Avenue
Suite Life: Everything you need at Raffles Bali is at your fingertips
Eating Out With Wong Ah Yoke: Unique modern Middle Eastern food at Aniba
10 best eats in Ipoh, from seafood to noodles and cendol
Food Picks: The Hainan Story Coffee House opens at Nex, premium hotpot at Black Knight Hotpot
The Life List: Where to find yummy rabbit-inspired yusheng for CNY
Top 10 pineapple tarts to try this Chinese New Year
Eating out with Wong Ah Yoke series: Cantonese classics get an update at Jia He Grand
Insects and hybrid proteins on the plate
Michelin Guide an insult to Malaysia’s culinary riches
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