HOKKAIDO – It is lunchtime at Club Med Tomamu in Hokkaido and the resort’s main buffet restaurant Itara is bustling with diners seeking sustenance after a bracing morning out on the snowy slopes.
I notice many children eagerly helping themselves to warm pizza slices fresh out of the oven, their plates already heaped with generous piles of fries and chicken nuggets. With such fuss-free mealtimes, it is no wonder parents love holidaying at Club Med.
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