Hsueh

Sayur lodeh with frozen fish-roe-filled fishballs from the freezer
Wong Ah Yoke

This is my first time eating duck neck sausage and it’s so good! By Pollen’s new chef Michael Wilson #pollenrestaurantsg #flowerdome #singaporerestaurant #newmenu #ducknecksausage #foodporn #foodgasm #igfood #instafood #foodcritic #straitstimesfood #savefnbsg
Eunice Quek

Cooling off with tau huay topped with red beans and pearls. Head to Bean House at Sunshine Place for some homemade goodness. #cheapandgood #straitstimesfood #stfoodtrending #foodie #desserts #supportlocal #sgfood t.co/4sneRatjPm
Hedy Khoo

Taste of Malaysia and Singapore right at home. Kong bak bao (braised pork belly buns) by my mother and a taste of Ipoh homecooked food by @hin.lin.773 ... A gorgeous kampung chicken (so lucky to still have access to fresh foods from across the Causeway at this time), slippery smooth skin and succulent juicy meat, accented with a very special sand ginger dip. This is a Hakka dish that you won’t find easily in Ipoh eateries as the sand ginger dip prep process is way too laborious. Also, sand ginger as a crop is easily attacked by pests. Stir-fried cucumber with chicken gizzards. All I contributed was a chicken brown rice fragranced with lemongrass, garlic, ginger, shallots, spring onion and stolen chicken stock. #beautifulmeals #malaysianfood #imissmalaysia #homecookedmeals #foodsecurity #ipohfood #homecooking #kongbakbao #chickenrice #kampungchicken #cucumber #gizzards #chickenrice #brownrice #healthiermeals #eathealthy #igsg #sgfood #igfood #nutrition #straitstimesfood
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