SINGAPORE - Food allergies in children are on the rise, with hospitals seeing more of them having adverse reactions to foods such as eggs and peanuts in recent years.
Doctors said this mirrors a rising incidence of children with food allergies worldwide, with the current prevalence estimated at 5 per cent.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
