The Straits Times
Toggle navigation
The Straits Times
The Straits Times
Edition
:
International
Singapore
Main navigation
Home
Singapore
Toggle Dropdown
Jobs
Housing
Parenting & Education
Politics
Health
Transport
Courts & Crime
Consumer
Environment
Community
Asia
Toggle Dropdown
SE Asia
East Asia
South Asia
Australia/NZ
World
Toggle Dropdown
United States
Europe
Middle East
Opinion
Toggle Dropdown
ST Editorial
Cartoons
Forum
Life
Toggle Dropdown
Food
Entertainment
Style
Travel
Arts
Motoring
Home & Design
Business
Toggle Dropdown
Economy
Invest
Banking
Companies & Markets
Property
Tech
Toggle Dropdown
Tech News
E-sports
Reviews
Sport
Toggle Dropdown
Football
Schools
Formula One
Combat Sports
Basketball
Tennis
Golf
More
Toggle Dropdown
Opinion
Life
Business
Tech
Sport
Videos
Podcasts
Multimedia
LOG IN
Subscribe
E-paper
Toggle navigation
The Straits Times
Toggle navigation
LOG IN
Subscribe
Edition
International
Singapore
ST Read & Win
E-paper
Main navigation
Home
Singapore
Toggle Dropdown
Jobs
Housing
Parenting & Education
Politics
Health
Transport
Courts & Crime
Consumer
Environment
Community
Asia
Toggle Dropdown
SE Asia
East Asia
South Asia
Australia/NZ
World
Toggle Dropdown
United States
Europe
Middle East
Opinion
Toggle Dropdown
ST Editorial
Cartoons
Forum
Life
Toggle Dropdown
Food
Entertainment
Style
Travel
Arts
Motoring
Home & Design
Business
Toggle Dropdown
Economy
Invest
Banking
Companies & Markets
Property
Tech
Toggle Dropdown
Tech News
E-sports
Reviews
Sport
Toggle Dropdown
Football
Schools
Formula One
Combat Sports
Basketball
Tennis
Golf
More
Toggle Dropdown
Opinion
Life
Business
Tech
Sport
Videos
Podcasts
Multimedia
SPH Websites
news with benefits
SPH Rewards
STJobs
STClassifieds
SITES
Berita Harian
Hardwarezone
Shin Min Daily News
STOMP
tabla
Tamil Murasu
The Business Times
The New Paper
Lianhe Zaobao
Obits.sg
Advertise with us
Eunice Quek
Correspondent
euniceq@sph.com.sg
Remaking hawker staples: Hipster hawkers dish out mala char siew, mentaiko braised pork belly and more
Sergeant Kiang, co-creator of Chatterbox Chicken Rice, dies at 86
Food Picks: Creamier East Coast and Frying Fish Club collab, new dishes at Rang Mahal and Peony Jade
April’s F&B casualties: Tigerlily Patisserie and zi char stall Lam’s Garden to shut
From hand-pounded lemon tea to Korean gimbap: New wave of food kiosks on the rise
Chef X, a platform to showcase home-based cooks, launches at Clarke Quay Central on April 26
More than pad thai and tom yum: New home-grown modern Thai concepts bring on the heat
Food Picks: West African food at Tamba, Arabic dishes at The Prince, Indian fare at Bombay Brasserie
Penang’s famed Ghee Hiang biscuits in Singapore from March 24
Trendy treats at Geylang Serai Ramadan Bazaar: Gummy bear soda, bingtanghulu and more
Breaking fast for Ramadan: Halal hotpot, coconut sambal chicken and buffets galore
Must-eats at Kampong Gelam Bazaar: Beef bulgogi toast, satay goreng, saucy roti john and more
Who’s Hu? Hunan and Hubei cuisines on the rise in Singapore
Food Picks: Jiak Kim House, Market Bistro; new dishes at Venue By Sebastian
Wanted: Raffles students or alumni for Rafflesian Cook-Off
Local start-up Prefer launches bean-free coffee made from bread, spent barley and soya bean pulp
Brewing hot and cold: New tea and coffee joints to have a cuppa
Chow time: Dining choices galore at three new and rejuvenated food enclaves
Food Picks: Wah Lok’s pork belly pen cai, new dishes at RVLT, The Dempsey Project
Trending Food: 8 unusual Chinese New Year snacks to try
Japan’s famed Wagyumafia to open Mashi No Mashi ramen brand in March in Bugis
Taste Orchard to launch live seafood, butcher and other F&B brands at former OG Orchard Point
From lobster to longan, here are 18 dragon-inspired CNY dishes to try
Home-grown chefs off to a fresh start: Accessible fine dining, homecoming ventures, Michelin dreams
Pagination
Page 1
Next page
Next ›
Back to the top